Hyderabadi Egg Burji
Main ingredients
Eggs - 8
Oil - 4 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Onions - 2 medium - chopped fine
Green chilis - 2 chopped
Curry leaves - few
Ginger garlic paste - 1 tablespoon
Tomato - 1/2 chopped fine
Turmeric powder - 1/2 tsp
Salt to taste
Red chili powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Coriander Leaves - 1/2 cup chopped
Method:
1.Heat oil in a pan, add mustard seeds, cumin seeds fry nicely
2. Now add onion, green chillies, curry leaves and fry till onions are light brown.
3.Now add ginger garlic paste and mix well and cook for 2 mins.
4. Now add tomato and mix well and cook till oil oozes out.
5. Now add and all spices and mix well.
6. Now break eggs and close the lid and cook for 5-6 mins until eggs half cooked
6.Now mix well and cook for 10 mins on slow flame. Switch off and serve.