potatoes - 2 M ( chop into byte pieces)
onion - 1 small chopped fine
Tomato - 1 small chopped
Ginger garlicpaste - 1/2 tsp
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Urad dal - 1/2 tsp
Red Chili Powder - 1tsp
haldi - 1/2 tsp
coriander powder - 1 tsp
coconut powder - 1/2 tsp
haldi - 1/2 tsp
coriander powder - 1 tsp
coconut powder - 1/2 tsp
Preparation:
Take Instant pot, cook chopped beans and click on steam for 2 mins.
method:
1. Heat oil in a pan, add mustard and jeera
2. Now add onion and fry till light brown
method:
1. Heat oil in a pan, add mustard and jeera
2. Now add onion and fry till light brown
3. Now add potatoes and cover and cook for 5 mins
4. Now add ginger garlic paste and mix well
5. Now add beans and mix well and fry for tomato and mix well and cook for 5 mins
6. Now add tomato, turmeric, red chili powder, coriander powder, cumin powder, aamchoor powder, salt and mix well.
7. Now sprinkle little water and cook on slow flame for 10 mins.
7. Now sprinkle little water and cook on slow flame for 10 mins.
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