Saturday, November 26, 2016

Moong dal curry

Moong dal curry

Moong dal - 1 cup (soak for 3 hrs)
onion - 1 chopped
tomato - 1.5 chopped
green chilies - 1 chopped
curry leaves - few
garlic - 3 or 4
Red chili powder - 1 tsp
Turmeric - 1/4 tsp
choley masala - 1/2 tsp

seasoing
oil - 4 tbsp
mustard seeds - 1/4 tsp
cumin seeds - 1/4 tsp
urad dal - 1/4 tsp


Method :

1. Pressure cook moongdal with garlic, turmeric , salt n little oil for 2 whistles
2. Heat oil in kadai, add mustard seeds, cumin seeds , urad dal - let them fry a little
3. Add onions, green chilies n curry leaves n fry until onions are soft
4. Add tomatoes and cook until oil they are soft
5. Add cooked Moong dal and little water if needed.
6. Add Red chili powder, salt choley masala and coriander leaves.
7 . cook for 5 mins lid closed.
8. curry is done.





Monday, August 29, 2016

Beans and aloo fry


Long beans / beans - 1 frozen packet ( cook in MW for 5 mins)
potatoes - 2 M ( chop into byte pieces and deep fry them)
onion - 1 m chopped fine
Tomato - 2 small chopped
RCP - 1tsp
haldi - 1/2 tsp
coriander powder
coconut powder
mustard - 1/2 tsp
jeera - 1/2 tsp
G.g paste - 1/2 tsp


method:

1. Heat oil in a pan, add mustard and jeera
2. Now add onion and fry till light brown
3. Add G.G paste fry for 1 min
4. Add RCP, Haldi, salt coriander powder
5. Add tomato n cook nicely.
6. Now add beans and aloo and close the lid and cook in slow flame.
7. Now sprinkle coconut powder and mix well.

Saturday, July 30, 2016

Peanut chutney

peanuts - 1 cup
green chili - 2 or 3
cumin - 3/4 tsp
coconut powder - 1/2 cup
tamarind : goose berry size

seasoning:
oil, mustard, cumin, urad dal, curry leaves, garlic, dry red chili, hing

method:
1. heat oil in a pan add cumin, peanuts, green chili n fry nicely
2. grind cumin, peanuts, green chilli along with tamarind and coconut powder with water

3. now do the seasoning n add to ground chutney.

Monday, June 20, 2016

Ridge gourd Dal / Beerakaya pappu


·         Ridge gourd - 1 no ( medium)

·         Toor dal - 1/4 cup ( 50 gms)

·         Big onion - 1 no ( Sliced)

·         Green chillies - 2 nos ( add 4 nos for more spicy taste)

·         Tomato - 2 no ( chopped finely)

·         Turmeric powder - 1/2 tsp

·         Red chilli powder – 1/2 tsp  (optional)

Salt - as needed

Seasoning

·         Ghee - 2 tsp

·         Mustard seeds - 1/2 tsp

·         Urad dal - 1 tsp

·         Red chilli - 1 no

·         Crushed garlic cloves – 5 nos 

·         Curry leaves - few
Asafetida / hing - 1/4 tsp

Method:
Heat oil in cooker and add onion, green chili and fry nicely.
Now add tomato and Ridge guard and mix well
now add toor dal and turmeric and give 5 whistles.
Take the lid after it is cool down and mash dal well

Now heat oil in a pan add oil. mustard, cumin, Urad dal, garlic ,curry leaves, dry red chili, Asafetida and mix well
now add above dal n little water and cook for few mins and garnish with coriander leaves.




 

Cabbage fry

Cabbage fry



Cabbage - small size - chopped fine
Yellow bell pepper - 1/2 chopped fine
Chana dal - 1 tbsp.
Urad dal - 1 tbsp.
Mustard seeds - 1/2 tsp
Cumin tsp - 1/2 tsp
curry leaves - few
Green chilies - 3 chopped

second variation with 1/2 onion and peas.

Micro wave canange in Micro wave with very little water for 5 mins , then mix well and then again MW for 3 mins more

1. Now heat oil in a pan add Chana dal, Urad dal, mustard and cumin seeds.
2. Now add green chili, curry leaves, bell pepper and salt n fry nicely till done
3. Now add cabbage and fry for 10 mins until you see light brown color.
4. Now add coconut powder and mix well.
5. Garnish with coriander leaves.

second variation:

1. Now heat oil in a pan add Chana dal, Urad dal, mustard and cumin seeds.
2. Now add green chili, curry leaves, onion (1/2 chopped) , turmeric and salt n fry nicely till light brown color.
3. Now add boiled peas and fry for 2 mins
4. Now add cabbage and fry for 10 mins until you see light brown color.
4. Now add coconut powder and mix well.
5. Garnish with coriander leaves.



Cabbage fry

Cabbage fry



Cabbage - small size - chopped fine
Yellow bell pepper - 1/2 chopped fine
Chana dal - 1 tbsp.
Urad dal - 1 tbsp.
Mustard seeds - 1/2 tsp
Cumin tsp - 1/2 tsp
curry leaves - few
Green chilies - 3 chopped

second variation with 1/2 onion and peas.

Micro wave canange in Micro wave with very little water for 5 mins , then mix well and then again MW for 3 mins more

1. Now heat oil in a pan add Chana dal, Urad dal, mustard and cumin seeds.
2. Now add green chili, curry leaves, bell pepper and salt n fry nicely till done
3. Now add cabbage and fry for 10 mins until you see light brown color.
4. Now add coconut powder and mix well.
5. Garnish with coriander leaves.

second variation:

1. Now heat oil in a pan add Chana dal, Urad dal, mustard and cumin seeds.
2. Now add green chili, curry leaves, onion (1/2 chopped) , turmeric and salt n fry nicely till light brown color.
3. Now add boiled peas and fry for 2 mins
4. Now add cabbage and fry for 10 mins until you see light brown color.
4. Now add coconut powder and mix well.
5. Garnish with coriander leaves.



Sunday, June 19, 2016

Egg fried rice

Egg - 4
Onion - 1/2
Green chilies - 1 chopped
Noodles spice powder - 2 packets
Soya sauce - 2 tsp
Garlic - 2 chopped fine
Cooked Rice - 1 cup
Cumin - 1/2 tsp
Bell pepper - 1/2 copped very fine

1. Heat oil in a pan, add cumin, onion and green chili and fry nicely.
2. Now add bell pepper and fry till done.
3. Now add eggs , salt and mix well and fry well until done.
4. Now add noodles powder and add rice n mix well
5. Lastly add soy sauce and n mix well.

for spicy you can add Siracha sauce on the top.