Saturday, October 21, 2017

Pappy charu (mom style)


Ingredients
Toor dal - 1 cup cooked
onions - 1 cup
Tomato - 1 chopped
green chili - 4
tamarind juice - 2 cups
coriander leaves - 2 springs  
cumin seeds - 1 tsp curry leaves - 1 springs ghee - 1 tsp ginger garli paste - 1.2 tsp green chilli - 4 number hing - 1/4 tsp Mustard seed - 1 tsp Oil - 1 tbsp onions - 1 cup Red chilli dry - 2 number Salt
Sugar - 1/4 tsp Turermic powder - 1/2 tsp Directions 1. Boil Dal with turmeric and mash keep it a side. 2. Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt 
3. Cook till it comes to boil then add some more water as need let it come to boil again. 4. Now add boiled dal and mix well,now add sugar,ghee and cook

Telangana Style Mutton Curry


Telangana Style Mutton Curry

Mutton - 3lbs (packet)
onion - 2 medium
turmeric powder - 1/2 tsp
ginger garlic paste - 2 tsp


masala paste :

Poppy seeds(optional) - 2 teaspoons
Cumin seeds - 1/2 teaspoon, roasted
coriander seeds - 2 teaspoons roasted
coconut powder - 3 teaspoons
Cardomom sticks -3, 
Cloves -4, 
Cinnamon sticks- 3 small 1/2 inch sticks, 
Shajeera - 1/2 tsp

For masala; To a mixie jar, add 2 teaspoons poppy seeds(optional), 1/2 teaspoon cumin seeds, 2 teaspoons coriander seeds(fried), 3 teaspoons coconut powder, Garam-masala, 3 cardomom sticks, 4-5 cloves, 2-3 cinnamon sticks, 1/2 teaspoon shajeera. Ginger and garlic cloves are optional. Add water and grind it into a paste. 

METHOD: Mutton cooks faster in pressure cooker. To a cooker add 2 tablespoons oil and heat it. 
Add 2 cups onions and fry till they change colour. 
Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger-garlic paste and mix. Let it fry for a minute. 
Add cleaned mutton and let it cook in oil. Close the lid and cook till the water in the mutton boils away. 
To the cooked mutton add 3 teaspoons chilli powder, 2 teaspoons salt and mix. 
Add the masala paste and mix. Let it cook. 
Add 1 cup water to the empty mixie jar, mix and add this water the mutton curry. 
Close the lid and cook for 2-3 wistles. Let the cooker cool down and open the lid. 
Cook till the gravy becomes thicker. Add coriander leaves and mix.

Sunday, October 8, 2017

Black whole Urad Dal dosa / Black minapappu dosa

Black whole Urad Dal dosa / Black minapappu dosa





Black whole Urad dal - 1 cup
Dry Red chili - 6
Ginger - 1 inch
Salt - to taste

Method :
1. Soak Black urad dal for 6 hrs
2. Grind Urad dal , dry red chili, ginger and salt to a coarse batter and take it in a bowl
3. Now add cumin seeds to batter.
4. Now heat a griddle and pour batter as a thick pan cake.
5. sprinkle oil on side and roast two sides nicely.


Sunday, October 1, 2017

Lemon rice

Rice : 3 cooked cups ( while cooking add 4 tbsp of oil)
lemons : 6

seasoning :

oil - 6 tbsp
chana dal - 1 or 2 tbsp
urad dal - 1 or 2 tbsp
green chili - 8 slit
dry red chili - 3
ginger - 4 tbsp chopped
curry leaves - 10
mustard - 1 tsp
hing - 2 pinches
turmeric - 1 tsp
salt - as required

Method :

Heat oil in a pan,
1. Add Chana dal, Urad dal , Green chili, Ginger , kaju and let them fry nicely
2. Now add mustard, curry leaves, dry red chili and fry for a min
3. Now add turmeric , salt and hing and mix well.
4. Noe switch of the stove and add 3 lemon juice and mix well.
5. let it sit for a while so that green chili will soak lemon juice .
6. Take cooked rice in a big bowl
7. Now add above sesoinng to rice and add 3 more lemon juice to rice and check salt.
8. Check if u need more lemon juice or salt .
9. Garnish with coriander leaves.

Thursday, September 28, 2017

Semiya Upma



Semiya Upma
Bambino - 1 cup ( boil water for 5 and add semiya and cook for 5 mins and strain in a colander and sprinkle cold water)
lemon - 1 full juice
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Green chili - 2 chopped
curry leaves - few
turmeric

Mixed veges (optional)


Method :

1. Heat oil in pan, add green chili and curry leaves.
2. Now add chana dal, urad dal, mustard , cumin fry nicely.
3. Now add turmeric and salt and add cooked semiya n fry for 2 mins
4. Now switch off and add lemon juice n mix well.
5. check salt n garnish with coriander leaves.

Note : you can add mixed veges after seasoning before adding turmeric and salt n fry well.
 

Wednesday, September 20, 2017

Dosakaya tomato curry

Dosakaya - 1 medium ( deseed and chop into small pieces)
Onion - 1
Tomato -2
Green chili -1
Red chili powder -1/2 tsp
Salt - to taste
Ginger garlic paste - 1/2 tsp

1. Heat oil in a pan, add onion , green chili and fry nicely
2. Now add turmeric and g.g paste  n mix well
3. Now add dosakaya and tomato n mix well
4. Add little water (don't add salt in curry now, dosakaya won't cook )
5. Cook for 10 mins with lid closed
6. Now add red chili powder n salt n mix well
7. Cover n cook for more 5 mins (if u want add little water)

Saturday, September 16, 2017

Bottle Gourd Pachadi / Sorakaya Pachadi

Bottle gourd - 1/2 (chop in pieces)
Green chilies - 4
Tomatoes - 2
cumin seeds

tamarind paste - 1/2 tsp
garlic - 4 cloves
Salt


seasoning :
Mustard
cumin
urad dal
curry leaves
garlic
hing

Method :

1. Heat oil in a pan, add cumin, bottle gourd, tomato and fry well. Keep the lid and cook until done.
2. Take cooked bottle gourd , tamarind, garlic and salt in mixie and grind to paste.
3. do the seasoning and its done.