Chukakura Pappu

Set 1:

Chukkakura - 1 cup chopped ( 16oz box full leaves)

Tomatoes – 1 m chopped

Toor Dhal – 3/4 cup 

Onion – 1/2 chopped 

Green Chillies – 2 -chopped

Turmeric Powder – 1/4 Tsp

Red chili powder - 1/2 tsp

salt - 1/2 tsp

Water - 2 cups

Set 2:

Oil – 3 tbsp

Chana dal - 1/2 tsp

Urad dal - 1/2 tsp

Mustard seeds - 1/2 tsp

Cumin seeds – 1/4 Tsp

Garlic – 4 cloves

Dry Red Chillies – 1 No’s 

Curry leaves – 2 Sprigs 

hing - 1/4 tsp

Ghee – 30 ml

Method :

1. Take instant and put all set 1 ingredients and put seal vent mode and press pressure for 15 mins.
2. One pressure is done, let it manual release.
3. Now in another small pan, Take oil, ghee and add garlic, chana dal,urad dal,mustard seeds, cumin seeds, dry chili, curry leaveand fry till garlic turns light brown.
4. Now add hing and add this seasoning to above dal in instant pot.
5. Now press sauté mode and adjust water and salt according ur need and let it boil for few more mins and switch off.