Wednesday, June 7, 2017

Chili garlic spicy Quinoa (Rice)

Chili garlic spicy Quinoa (Rice)

Quinoa - 1 cup ( cook with 2 cups of water in rice cooker)
Garlic - 7 cloves (chopped fine)
mustard seeds - 1/ tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
curry leaves - few
Red chili powder - 1 tsp
Sambar powder - 1 tsp
salt as per taste
lemon juice - 1
oil and ghee

Method :
1. Heat oil n ghee in a pan add mustard seeds, chana dal, urad dal and fry nicely.
2. Now add garlic and fry till they are light brown color
3. Now add curry leaves and let it fry a little
4. Now add cooked quinoa and mix well
5. Add Red chili powder, sambar powder and salt n mix well and cover and cook for 2 mins
6. Now add lemon juice n mix well,
7. Garnish with coriander leaves.

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