Wednesday, June 7, 2017

Simple Chana palak curry

Channa - 1 can
Mustard - 1/2 tsp
Cumin seeds - 1/2 tsp
Onion - 1/2 chopped
curry leaves - few
Tomato - 1 chopped
Ginger Garlic paste - 1 tsp
Spinach / palak - 1/2 cup
Red chili powder - 3/4 tsp
Turmeric - 1/2 tsp
Salt - as needed
Channa Masala - 1 tsp
Coriander leaves - garnish.


method :

1. Heat oil in a pan, add mustard, cumin seeds and onion n fry nicely.
2. Now Ginger garlic paste, curry leaves, tomato n cook till tomatoes r cooked completely
3. now add palak / spinach, add Red chili powder. turmeric, salt and mix well n add little water and cook.
4. Now add chana and mix well n cover and cook.
5. Now add chana masala n cook for few mins and garnish with coriander leaves.


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