Beans with Surti Papdi Lilva for a Party

Beans - 2 lbs fresh or Frozen -3 packets -small
Surti Papdi Lilva - 2 packets frozen
Onion - 1/2 chopped
Green chilis - 15-20 chopped
Ginger - 2 tbsp (finely chopped)
Curry leaves - few
Chana dal - 1-2 tbsp
Urad dal - 1-2 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds -1/2 tsp
Coconut Powder- 3-4  tbsp
Salt - to taste
Turmeric - 3/4 tsp
Red chili powder / red chili flakes - 1 tsp

Preparation:

Beans - chop beans into very small pieces and take them in a big bowl add little water and microwave for 10 mins (after 5 mins toss and do 5 more mins)

Surti papdi - take them in a big bowl add little water and Microwave for 10 mins ..keep mixing in between.

Method :

1. Heat oil in a pan, add Chana dal, urad dal, mustard seeds, and cumin seeds. fry them light brown
2. Now add onions, green chili, ginger and curry leaves and fry till onions turn pink
3. Now add green beans and turmeric n fry for 5 mins
4. Now add surti papdi and mix well and cover and cook for 10 mins
5. Now add salt and coconut powder and mix well and cover n cook for 5 mins.

You can add red chili powder or red chili flakes for spicier taste on top before taking the dish off the stove n mix well.



Ingredients for 3-4 people

Beans - 2 lbs fresh or Frozen
Surti Papdi Lilva - 1 cup ( frozen )
Onion - 1/2 chopped
Green chilis - 6-7 chopped
Ginger - 1 tbsp (finely chopped)
Curry leaves - few
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/4 tsp
Cumin seeds -1/4 tsp
Coconut Powder- 1-2 tbsp
Salt - to taste
Turmeric - 3/4 tsp

Follow the same procedure for cooking