Quinoa - 1 cup ( cook with 2 cups of water in rice cooker)
Onion - 1/2 small chopped
Green chilli - 2 chopped
Curry leaves - 1 spring
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Chana Dal - 1tsp
Urad dal - 1 tsp
Dry Red Chillie - 2
Turmeric - 1/2 tsp
Cashews - 5-10 (as per your wish)
Salt - as per taste
Lemon juice - 1lemon juice
Caoriander leaves - 1 tbsp
Method:
1. Heat oil in a pan.
2. Add mustard ,cumin seeds, let it sizzle.
3. Add chana dal and urad, let it become light brown.
4. Add cashews, dry red chilli, curry leaves fry for 1 min.
5. Add onions n green chilli, turmeric ,fry till onion turns light brown
6. Add cooked quinoa and mix well n switch off the flame.
7. Add lemon juice and Salt . mix well
8. Garnish with Coriander leaves.
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