Tomato Qunioa Pulav with Sambar powder

Quinoa - 1 cup ( cook with 2 cups of water in rice cooker)
Onion - 1 small chopped
Green chilli - 2 chopped
Tomato - 1 M - chopped
Curry leaves - 1 spring
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Chana Dal - 1tsp
Urad dal - 1 tsp
Sambar Powder / Curry Powder - 1tsp
Salt - as per taste
Lemon juice - 1 tbsp
Caoriander leaves - 1 tbsp


Method:

1. Heat oil in a pan.
2. Add mustard ,cumin seeds, let it sizzle.
3. Add Chana Dal and Urad, let it become light brown.
4. Add onions n green chilli and curry leaves, fry till onion turns light brown
5. Add Tomato and cook till oil separates from tomato.
6. Add Sambar powder / Curry powder and salt n mix , cook in slow flame for 5 mins.
7. Add cooked quinoa and mix well n switch off the flame.
8. Garnish with lemon juice and Coriander leaves.