Chicken Cherga

Chicken - 2 lbs

Salt - 1tsp
Red chilli powder - 1tsp
Coarinder powder - 1tsp
Turmeric - 1/2 tsp
Garam masala - 1/2 tsp
Cumin seeds - 1/2 tsp
Curd - 3/4 cup
Garlic - 4 cloves ( grind garlic with little curd n keep a side)


Dry red chillies -  2 broken

Ginger - 1 tsp  ( grated)
Green chillies - 4 ( Slit)
Coriander leaves - 1/2 cup


Method:
1)  Marinate chicken with Garlic, Curd, salt , Red chili powder, coriander powder, garlic paste, turmeric, cumin seeds, garam masala, mix well..keep  aside ( best if kept for atleast 30 mins) 

2) Add oil in a big pan , when oil is hot add red chilies when they sizzle, Add marinated chicken ...kepp mixing it nicely until u see nice brown color...( it will take more than 10 mins) without lid. 

3) Now keep the lid and cook for 5 mins.

4) Add ginger, green chillies n Coriander leaves on top n mix once n closed the lid n reduce the flame....cook on slow flame for 15 mins...