Gobi Peas Masala Rice ( Gobi Peas Masala Quinoa)

Quinoa - 1 cup ( cooked)

Peas - 1/2 cup ( frozen)
Gobi - 2 cups or 1/2 gobi  ( cut in florets)

onion - 1 m chopped

Ginger garlic paste - 1 tbsp
green chillie - 2
cumin seeds - 1/2 tsp
red chilli powder - 1/2 tsp
whole garam masala - cinnamon, cloves, cardamom ( green n brown)

turmeric - 1/4 tsp

Garam Masala powder - 3/4 tsp

salt

Preparation: Take boiled water in big bowl, add turmeric n salt and Add gobi n close the lid n let it sit for 3 mins. drian the water n let it sit aside.

Method :

1. Heat oil in a pan.
2. Add Cumins, whole garam masala, ginger garlic paste fry for 1 min.

3. Add onions and Green chilli , fry till onion turns light brown
4. Add Gobi and fry for a min and close the lid n cook for 4-5 mins ..stir in-between.
5. when Gobi is 3/4 cooked , Add peas n mix well.

6. Add turmeric, Red chilli powder , salt n mix well
7. Add garam masala n mix
8. Add cooked quinao n mix well and cook for 2 mins on slow flames
9. Garnish with lemon juice and Coriander leaves when it cools down.