Chicken fry

Chicken fry

Chicken - 1lb

Marination
red chilli powder - 1tsp
corainder powder - 2 tsp
g .g paste - 2tsp
turmeric powder - 1/4 tsp
salt - 1tsp


Ingredients

Onion - 1 L ( thinly sliced)
oil
green chili - 2
corriander leves - few
curry leaves - 10
chicken masala - 2 tsp
pata, lavanga, elachi - few


1. Mainate chicken with above marination list, keep aside for 30 mins
2. Heal oil in pan, add dry masalas , curry leaves n onion and fry till light brown color.
3. Add marinated chicken, mix well n keep the lid on and cook till water gets evaporated from chicken.
4. add chicken masala n cook few more mins.
5. Add green chiilies, corriander leaves , mix well n cook on low flame for 10 mins.