Mutton Keema curry based on bajia

Keema curry based on bajia

Keema – 2 lbs

Onion – 1 big

Tomato – 2 medium

Ginger garlic paste (g.g) – 2 tsp

Red chili powder (rcp) -1 tsp

Coriander powder – 1 tsp

Turmeric – ½ tsp

Cumin seeds – 1 tsp

Salt – 1tsp

Garam masala – 1 tsp

Coriander leaves n green chilies for garnish

Method:

1. Heat oil in a cooker, add onion and fry till light brown
2. Now add keema n g.g paste n fry nicely.
3. Let all the water evaporate 
4. Now add rcp, coriander powder, turmeric, salt n mix well.
5. Add tomato and add ½ cup of water.
6. Close the pressure cooker n give 4 whistles
7. Open the cooker, mix well n let it cook for more 5 mins till oil separates.
8. Add garam masala n mix well.
9. Now garnish with coriander leaves n green chili n cook on slow flame for 10 mins