Aloo Dum (perfect)
650 gms small size potatoes (boiled and peeled) - almost 20 mins in MW..let it cool down before peeling the skin
5 medium sized tomatoes
7 green chillies
1” ginger grated ( it should be like corse paste)
A bunch of coriander leaves - 1/2 cup
Salt to Taste
A pinch of turmeric
1.5tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala powder
4 tbsp oil
1/2 tsp cumin powder
METHOD
1.Prick the boiled potatoes with the fork. Apply salt and leave it for half an hour in fridge.
2.Puree the tomatoes along with green chillies.
3.Heat 4 tbsp oil in a wok. Add grated ginger to it.
4.Now add immediately all the dry spices with half of the bunch of chopped coriander and roast the for a while (making sure it doesn’t burn)
5.Now add pureed tomatoes with salt (as per tomatoes) and fry them till it leaves oil. you should see little gravy
6.Now add potatoes, cover and cook till the tomato gravy dries up a bit and coats the potatoes nicely.
7.Garnish with chopped coriander and serve with luchi.
650 gms small size potatoes (boiled and peeled) - almost 20 mins in MW..let it cool down before peeling the skin
5 medium sized tomatoes
7 green chillies
1” ginger grated ( it should be like corse paste)
A bunch of coriander leaves - 1/2 cup
Salt to Taste
A pinch of turmeric
1.5tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala powder
4 tbsp oil
1/2 tsp cumin powder
METHOD
1.Prick the boiled potatoes with the fork. Apply salt and leave it for half an hour in fridge.
2.Puree the tomatoes along with green chillies.
3.Heat 4 tbsp oil in a wok. Add grated ginger to it.
4.Now add immediately all the dry spices with half of the bunch of chopped coriander and roast the for a while (making sure it doesn’t burn)
5.Now add pureed tomatoes with salt (as per tomatoes) and fry them till it leaves oil. you should see little gravy
6.Now add potatoes, cover and cook till the tomato gravy dries up a bit and coats the potatoes nicely.
7.Garnish with chopped coriander and serve with luchi.
No comments:
Post a Comment