Pongal

Rice - 2.5 cups ( cook with 6.5 cups water)
yellow moong dal - 1.5 cups
black pepper - 1tsp
ginger - chopped 2 tbsp
coconut - chopped 2 tbsp.
turmeric - 3/4 tsp
ghee - 4 tbsp.
cashew - 2 tbsp.
mustard - 1/2 tsp
cumin seeds - 1tsp
green chilies - 6 cut in half
curry leaves - 10 -15
hing - 1/4 tsp

method:
1.cook rice in rice cooker
2.In a big bowl add moong dal  with 3 cups of water and add black pepper, coconut, ginger, turmeric and cook until done.
3.now add cooked rice and salt to cooked moong dal n mix well.
4. add water if u need.
5. Take ghee in a small pan add cashew, mustard seeds, cumin seeds, green chilies, curryleaves and hing and add this to moong dal and rice mixture.