Green rice
Basmati - 1.5 cups ( soak 30 mins in water)
Dry garam masala - Shahijeera, cardamom, black cardamom, bayleaf, cloves, star anise)
Onion - 3/4 onion - long slices
Green chili - 3
Ginger garlic paste - 1 tsp
Mixed veg - 1 cup ( Put in MW for 5 mins - if it frozen dont add water, just sprinkle )
Potato - 2 ( each cut into 4 or 8 cubes)
Green mint chutney - 3 tsps full ( double the rice)
Curd - 3 tsp ( double the rice or little less)
Salt - to taste
Garam masala - 1/2 tsp
Water - double the water but I added 1/4 less as curd was there - 2 3/4
Method:
1. Heat oil in a rice cooker, add dry masala, fry for a min.
2. Now add onion, green chili fry transculant.
3. now add potato fry and fry for a min, close the lid and cook for 5 mins, till aloo is half cooked.
4. now add mix veg, fry for a minute
5. now add GG paste and mix
6. Now add mint paste mix well for 2 mins
7. Now add curd, salt and mix well for 2 mins
8. Now add rice, water, garam masala and put it rice cooker.
