Chicken - 1 whole cut into small pieces
Marinate chicken with 1tsp RCP, 1 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp haldi, 2 tbsp g.g paste, and mix everything well. and keep a side for 1/2 hr.
now heal oil in a pan, add 1 big onion and fry nicely.
Grind together above fried onion and 2 tomatoes.
now heat oil in same pan and add 1/2 tsp zeera, curry leaves and chicken and fry till golden brown.
now add onion paste into chicken and add 1/2 cup water and cover and cook for 1/2 hr.
Garnish with coriander leaves.
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