Aloo Mutton

Aloo Mutton

INGREDIENTS
1/2 kg mutton
3 medium potatoes cut into 4 each
3 medium onions sliced
1 big tomato
2 pods of garlic
2 inch ginger pieces
3 green chillies

DRY SPICES
red chilli powder - 1 tsp
jeera powder - 1tsp
dhania powder - 1tsp
haldi powder - 1/2 tsp

meat masala - 1 tsp
salt to taste or 1 tsp

GARAM MASALA
3 cloves(long) 3 cardomons (choti ealichi)1 inch stick cinnamon (dalchini)6 pepper corns (kalimiri)1 bay leaf (tej patta)

METHOD

1. Apply little salt and haldi to potato pieces and set aside

2. Heat oil in a vessel golden brown sliced onions remove and set aside

3. Meanwhile grind the ginger garlic fried onions and tomatoes into fine paste

4. In same oil golden brown the marinated potato remove and set them aside

5. heat oil in pressure cooker,  add garam masala,  add mutton pieces let the water from mutton evaporate completely on high heat

6. Once water from mutton is evaporated completely add all dry spices(red chili dhania jeera haldi salt)

7. Now add 1 cup of water and give 4 or 5 whistles.

8. Now in a kadhai, add onion paste and fry till oil oozes out

9. now add mutton from cooker into khadia

Add hot water bring to a boil simmer and cook till mutton is almost cooked add fried potato pieces now and cook for more 10 minutes on low flame 

10 . add meat masala and add little more water and let it simmer. 

Garnish with coriander leaves