Carrot Dal / Carrot soup

This recipe is from my friend Sailaja's kitchen. she made it in Insta Pot and made it like dal.
I modified to make it as soup and i made it in pressure cooker. Her recipe is below. 

Moong dal : 1/4 cup
Toor dal : 1/4 cup
Carrot - 1 big - chopped
Onion - 1/2 onion - chopped
Tomato - 2 - chopped 
g.g paste - 1/2 tsp
green chillies - 2
turmeric - 1/4 tsp
Tamarind.
urad dal - 1/4 tsp
Jeera - 1/4 tsp

1. Heal oil in a pressure cooker, add urad dal , jeera, onion and green chilli and fry nicely. 
2. Add g.g paste, fry for a min.
3. Add tomato, carrot, turmeric, tamarind fry till tomatoes are mashed.
4. Now add soaked dals and enough water and give 6 or 7 whistles.
5. Once presurre is relased. mash nicely all the ingriedents like a soup consistency
6. Add little ghee and mix well.





Sailaja's Insta Pot

Recipe:

In instapot   on saute mode,

1.put tadka with ,urad dal,chana dal,garlic, jeera,curry leaves,hing ,pinch grated ginger and chopped green chillies

2.Put 1 big carrot and 3 tomatoes,1 bunch cilantro,tamrind,turmeric fry until tomatoes turned mushy

3.take equal quantity of toor dal and yellow moon dal and put in mixture and put water according to ur consisency

turn off saute mode and turn in manual mode for 3 mins and seal the vent.


once it is done let the pressure be NPR



antey yummy dal ready