Keema curry (Kids Love it)
Keema – 2 lbs
Onion – 1 big
Tomato – 2 medium
Ginger garlic paste (g.g) – 2 tsp
Red chili powder (rcp) -1 tsp
Coriander powder – 1 tsp
Turmeric – ½ tsp
Cumin seeds – 1 tsp
Salt – 1tsp
Shan meat masala – 1 tsp
Coriander leaves n green chilies for garnish
Method:
- Heat oil in a cooker, add onion and fry till light brown
- Now add keema n g.g paste n fry nicely.
- Let all the water evaporate
- Now add rcp, coriander powder, turmeric, salt n mix well.
- Add tomato and add ½ cup of water.
- Close the pressure cooker n give 4 whistles
- Open the cooker, mix well n let it cook for more 5 mins till oil separates.
- Add meat masala n mix well.
- Now garnish with coriander leaves n green chili n cook on slow flame for 10 mins
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