Pineapple Kulfi

Pineapple kulfi for 6-8 people

Dole Crushed pineapple (100% in juice) - 1 20oz can  (squeeze all the juice out of can, add only pulp)

Cool whip - 1 16 oz tub (or 2 8oz tubs)
Condensed milk - 1/4 (14oz can)

for party and it was a hit. for 50 people.

Dole Crushed pineapple (100% in juice) -  5 - 20oz can  (squeeze all the juice out of can, add only pulp)

Cool whip - 3.5 -  16 oz tub (or 2 8oz tubs)
Condensed milk - 1 and 1/2 (14oz can)

 ( optional)

For the toppings A few sliced almonds
For light yellow color - Soak Kesari in milk or few pinches kesar food color n add to the kulfi.

Method :

Mix all the ingredients in a bowl, pour them in small boxes and garnish with sliced almonds and freeze for 6-8 hours and serve chilled.

Notes :

When you doing for a party, you need to double up all ingredients .