Pappy charu (mom style)

Ingredients
Toor dal - 1 cup cooked
onions - 1 cup
Tomato - 1 chopped
green chili - 4
tamarind juice - 2 cups
coriander leaves - 2 springs  
cumin seeds - 1 tsp curry leaves - 1 springs ghee - 1 tsp ginger garli paste - 1.2 tsp green chilli - 4 number hing - 1/4 tsp Mustard seed - 1 tsp Oil - 1 tbsp onions - 1 cup Red chilli dry - 2 number Salt
Sugar - 1/4 tsp Turermic powder - 1/2 tsp Directions 1. Boil Dal with turmeric and mash keep it a side. 2. Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt 
3. Cook till it comes to boil then add some more water as need let it come to boil again. 4. Now add boiled dal and mix well,now add sugar,ghee and cook

Telangana Style Mutton Curry

Telangana Style Mutton Curry

Mutton - 3lbs (packet)
onion - 2 medium
turmeric powder - 1/2 tsp
ginger garlic paste - 2 tsp


masala paste :

Poppy seeds(optional) - 2 teaspoons
Cumin seeds - 1/2 teaspoon, roasted
coriander seeds - 2 teaspoons , roasted
coconut powder - 3 teaspoons, 
Cardomom sticks -3, 
Cloves -4, 
Cinnamon sticks- 3 small 1/2 inch sticks, 
Shajeera - 1/2 tsp

For masala; To a mixie jar, add 2 teaspoons poppy seeds(optional), 1/2 teaspoon cumin seeds, 2 teaspoons coriander seeds(fried), 3 teaspoons coconut powder, Garam-masala, 3 cardomom sticks, 4-5 cloves, 2-3 cinnamon sticks, 1/2 teaspoon shajeera. Ginger and garlic cloves are optional. Add water and grind it into a paste. 

METHOD: Mutton cooks faster in pressure cooker. To a cooker add 2 tablespoons oil and heat it. 
Add 2 cups onions and fry till they change colour. 
Add 1/2 teaspoon turmeric powder, 2 teaspoons ginger-garlic paste and mix. Let it fry for a minute. 
Add cleaned mutton and let it cook in oil. Close the lid and cook till the water in the mutton boils away. 
To the cooked mutton add 3 teaspoons chilli powder, 2 teaspoons salt and mix. 
Add the masala paste and mix. Let it cook. 
Add 1 cup water to the empty mixie jar, mix and add this water the mutton curry. 
Close the lid and cook for 2-3 wistles. Let the cooker cool down and open the lid. 
Cook till the gravy becomes thicker. Add coriander leaves and mix.

Black whole Urad Dal dosa / Black minapappu dosa

Black whole Urad dal - 1 cup

Dry Red chili - 3
Ginger - 1 inch

Cumin seeds - 1 tsp

Pepper seeds - 1 tsp
Salt - to taste

Method :
1. Soak Black urad dal for 6 hrs
2. Grind Urad dal , dry red chili, ginger, pepper seeds and salt to a coarse batter and take it in a bowl
3. Now add cumin seeds to batter.
4. Now heat a griddle and pour batter as a thick pancake.
5. sprinkle oil on sides and roast two sides nicely.

Lemon rice

Rice : 3 cooked cups ( while cooking add 4 tbsp of oil)
lemons : 6

seasoning :

oil - 6 tbsp
chana dal - 1 or 2 tbsp
urad dal - 1 or 2 tbsp
green chili - 8 slit
dry red chili - 3
ginger - 4 tbsp chopped
curry leaves - 10
mustard - 1 tsp
hing - 2 pinches
turmeric - 1 tsp
salt - as required

Method :

Heat oil in a pan,
1. Add Chana dal, Urad dal , Green chili, Ginger , kaju and let them fry nicely
2. Now add mustard, curry leaves, dry red chili and fry for a min
3. Now add turmeric , salt and hing and mix well.
4. Noe switch of the stove and add 3 lemon juice and mix well.
5. let it sit for a while so that green chili will soak lemon juice .
6. Take cooked rice in a big bowl
7. Now add above sesoinng to rice and add 3 more lemon juice to rice and check salt.
8. Check if u need more lemon juice or salt .
9. Garnish with coriander leaves.