Black whole Urad Dal dosa / Black minapappu dosa
Black whole Urad dal - 1 cup
Dry Red chili - 3Ginger - 1 inch
Cumin seeds - 1 tsp
Pepper seeds - 1 tsp
Salt - to taste
Method :
1. Soak Black urad dal for 6 hrs
2. Grind Urad dal , dry red chili, ginger, pepper seeds and salt to a coarse batter and take it in a bowl
3. Now add cumin seeds to batter.
4. Now heat a griddle and pour batter as a thick pancake.
5. sprinkle oil on sides and roast two sides nicely.
Salt - to taste
Method :
1. Soak Black urad dal for 6 hrs
2. Grind Urad dal , dry red chili, ginger, pepper seeds and salt to a coarse batter and take it in a bowl
3. Now add cumin seeds to batter.
4. Now heat a griddle and pour batter as a thick pancake.
5. sprinkle oil on sides and roast two sides nicely.
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