Pappy charu (mom style)

Ingredients
Toor dal - 1 cup cooked
onions - 1 cup
Tomato - 1 chopped
green chili - 4
tamarind juice - 2 cups
coriander leaves - 2 springs  
cumin seeds - 1 tsp curry leaves - 1 springs ghee - 1 tsp ginger garli paste - 1.2 tsp green chilli - 4 number hing - 1/4 tsp Mustard seed - 1 tsp Oil - 1 tbsp onions - 1 cup Red chilli dry - 2 number Salt
Sugar - 1/4 tsp Turermic powder - 1/2 tsp Directions 1. Boil Dal with turmeric and mash keep it a side. 2. Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt 
3. Cook till it comes to boil then add some more water as need let it come to boil again. 4. Now add boiled dal and mix well,now add sugar,ghee and cook