Chicken soup - kids fav
- Boneless Chicken (thigh meat) - 2 lbs
- Butter - 2tbsp
- Olive oil - 2 tbsp
- Chicken stock - 1 whole box ( 940ml)
- Water - 1 cup
- Heavy Cream/Double Cream - 200 ml
- Spring Onion - 1/2 cup chopped small
- Celery Stalk - 1 cup chopped small
- parsley - 1/4 cup (for garnishing) (optional)
- Cloves Garlic - 2 big cloves chopped fine
- Salt - to taste
- Pepper - 1 tsp or more according to ur taste
- Paprika - 1/2 tsp
- Red chili powder - 1/4 tsp
Method :
1. Heat wok and add butter and olive oil.
2. Add spring onion and celery and fry for 5 mins
3. Now add chicken and fry nicely and let chicken cook for 5-10 mins
4. Now add chopped garlic and fry for 2 mins
5. Now add chicken stock and water
6. Check the spice n salt and let it boil nicely like 5 mins
7. Switch of the stove and add heavy cream and mix well.
8. Garnish with parsley and serve.
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