Choley Mutton in INSTA POT

Mutton - 2lb
Chilly - 1 can
Onion - 1 m chopped
Tomato - 4 pureed
Green chili - 1
Dry masala - Bay leaf, cardamom, cloves, black pepper.
Ginger Garlic paste - 2 tsp
Red chili powder - 3/4 tsp
Coriander powder - 1/2 tsp
Choley masala - 1/2 tsp
Turmeric - 1/2 tsp
Salt - to taste
kitchen king masala - 1/2 tsp
Cashew - 10 (add little water and make a paste)

Method :
1. Turn on Insta pot and put in saute mode on high.
2. Add oil and add all dry masala's
3. Now add onion n green chili and fry till light brown
4. Now add mutton, curry leaves n fry till all water is dried from mutton
5. Now add ginger garlic paste
6. now add Red chili powder, Coriander powder, choley masala, salt, turmeric and mix well
7. now add tomato puree and cook 2 mins
8. Add 1/2 cup water and close the lid and stop saute mode.
9. Now start manual mode and close the sealing and time it for 15 mins
10. once 15 mins is done let it release pressure for 10 mins and do a QR now
11. open the lid and add cashew paste and choley and mix well.
12. Check the salt and garnish with cilantro.