Hyderabad Pappu charu

Ingredients Toor dal - 1/2 cup cooked with turmeric and little oil in a pressure cooker
onion - 1/2 chopped into big slices
Tomato - 1/3 chopped into big pieces
Ginger garlic paste - 1/2 tsp
Tamarind paste - 1 tsp mixed in 1 cup of water
Red chili powder - 1/2 tsp
salt - 1 tsp
curry leaves - 1 spring
dry red chili - 1 broken
mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
hing - 2 pinches
oil - 4 tsps
coriander leaves - 2 tbsp

Method:

1. Heat oil in a pan, add mustard, cumin seeds and dry red chili n fry for a min
2. Now add onion , curry leaves and fry till they are translucent.
3. Add ginger garlic paste and mix well.
4. Now add tomato and cook till they are mashed.
5. Add red chili powder, turmeric and salt and mix well.
6. Now add tamarind water n extra water and let it boil.
7. Now add boiled dal and mix well
8. Check the water consistency
9. garnish with coriander leaves and boil for more 10 mins n done.