Mango dal

Mango dal:

Toor dal - 3/4 cup - washed

Mango pieces - 3/4 cup

Tomato - 1 small chopped

Red chili powder - 1/2 tsp

Turmeric - 1/4 tsp

Salt

Seasoning :

Oil - 2 tbsp

Chana dal - 1/4 tsp

Urad dal - 1/4 tsp

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Onion - 1/4 - chopped

Curry leaves - 5-6

Hing - pinch

Coriander leaves - few

Ghee - 1 tbsp

Method : 

1. Take a Pressure cooker and add Toor dal, Mango pieces, tomato, red chili powder and Turmeric and boil for 4 whistles and add salt and mash n keep it aside.

2. Heat oil in a pan, add chana dal, urad dal, mustard seeds, cumin seeds fry them, now add garlic n dry red chili n fry well.

3. Now add onion (1/4) and curry leaves n fry nicely. 

4. Add hing and mix well

5. Now add dal and salt n let it boil 

6. garnish with ghee n coriander leaves.