Potato - 6 -8 big one ( chopped into dice size bites)
Oil - 6 tbsp.
List 1:
Chana dal - 1/2 tbsp.
Black gram - 1/2 tbsp.
Mustard seeds - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Garlic - 10 pods lightly crushed
Dry red chili - 2 broken into half's
List 2 :
Red chili powder - 3/4 tsp
Turmeric - 1/2 tsp
Salt - to taste
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Aam Chur powder - 1/4-1/2 tsp
Method :
1. Heat oil in a pan, add ingredients under list1 and fry for a min or two.
2. Now add potato's and stir fry for 1 min and close the lid and cook on a medium flame for 10 mins and keep stirring them in between.
3. Check with ur spatula if potatoes are cooked well and little brown coated at one side of potato.
4. Now add list 2 ingredients and mix well and cook 2 more mins on medium flame with no lid.
5. If you want you can garnish with coriander leaves.
Method :
1. Heat oil in a pan, add ingredients under list1 and fry for a min or two.
2. Now add potato's and stir fry for 1 min and close the lid and cook on a medium flame for 10 mins and keep stirring them in between.
3. Check with ur spatula if potatoes are cooked well and little brown coated at one side of potato.
4. Now add list 2 ingredients and mix well and cook 2 more mins on medium flame with no lid.
5. If you want you can garnish with coriander leaves.
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