Paneer Butter Masala for two

 

1st set
Tomatoes - 2 M round ones chopped big chunks around 1 cup

Onion- 1/2 M chopped as a big chunk around 1/2 cup

Green chilies - 3 slit

Cinnamon - 1/2 inch
Ginger - 1 inch chopped

Garlic - 2 big chopped

Cashews - 1/4  + 1 tbsp 

Water - 1/2 cup

2nd set

Butter - 3 tbsp
Oil - 1tsp 

Red chili powder - 1 tsp
Red Kashmiri chili powder - 1 tsp

Kasuri methi - 1/2 tsp - Crush and powder
Garam Masala - 1/2 tsp
Cream - 1/2 cup ( i used milk )
Lemon juice - 1 tsp or Aam chur powder - 1/2 tsp

Paneer - 20 pieces cups

Method :
1. Heat oil in a pan, add Set 1 ingredients and close the lid and cook for  10-15 mins on medium flame.
2. After it is cool down ..take out and grind rest it to paste.
3. Now in the same pan add butter and oil 
4. Now add Red chili powders, Kashmiri red chili powder and add the ground paste and mix well
5. Now add kauri methi, salt Garam Masala, and 1/2 cup water and mix well and cook for 5 mins
8. Now add paneer and cook for 10 mins on slow flame with lid closed
9. Now add cream n mix well and switch off the flame and close the lid.
10. Check the salt and sourness ( if needed add lemon juice)