Simple sambar

 

Toor Dal - 1 cup (Boil in a pressure cooker with 2.5 cups of water)
Onion - 1/2 Chopped big slices
Tomato - 1 M chopped
Green chilies - 2
Curry leaves - few
Garlic - 3 pods crushed

Dry Red chili - 1 broken into half
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Tamarind paste -  1 tsp
Salt - 1tsp
Turmeric - 1/4 tsp
Red chili powder - 1/2 tsp
Sambar powder - 2tsp
Coriander leaves - few
Hing - 3 pinches
Ghee - 1 tbsp 

1. Heal oil in a pan.
2. Add mustard, cumin, urad dal, 

3. Now add garlic, curry leaves, green chilies, n fry for 2mins
4. Add onion, tomato and fry for 2 mins
5. Add red chili powder, salt, turmeric, hing and mix well
6. Add boiled dal, water, and tamarind paste and let it boil for few mins.
7. Add sambar powder n let it boil for again 10 mins.
8. Garnish with ghee n coriander leaves,