Palak and spring onion pakodi

 Palak and spring onion pakodi

Spring onions or garlic chives  -  1 cup

Palak or methi - 1.5 cups

Coriander leaves - 1 cups ( optional)

Ginger ( 2 inches) and Green chili (4) - Grind to paste 

Coriander powder  - 3/4 tsp

Cumin seeds - 3/4 tsp

Salt - 1 tsp or to taste

Carom seeds - 1/2 tsp crushed

Hing - 1/4 tsp

lemon juice - 1 tbsp ( optional)

Besan - 1.5 cups

Water - 2 tbsp

Oil for frying - 1 cup

Method:

1. In a big bowl add Spring onion, Palak, Coriander leaves, ginger-green chili paste, coriander powder, cumin poser, salt, carom seeds, hing, lemon juice, and mix well for 2 mins.

2. Now add besan little by little and mix well like a  thick batter. 

3. If needed add 2 tbsp of water and mix well 

4. heat oil in the pan, now keep the heat in medium and drop pakaodi batter with a small spoon and fry in medium heat.

5. Once they turn light brown, take them out and serve with your favorite chutney