Bottle guard curry / Soraya curry

 Bottle guard curry / Soraya curry 

Set 1:

Oil - 2 tsp

Cumin seeds - 1 tsp

Cinnamon - 1 inch

Onion 1 small chopped

Curry leaves - 10

Turmeric - 1/2 tsp

Ginger garlic - 1 tsp

Bottle guard - 1.5 cups chopped

Salt - 3/4 tsp or little more

Milk - 1/2 cup

Set 2:

Grind below ingredients roughly

Green chilies - 3 or 4

Coriander leaves - 1/4 cup

Garlic - 4

Cumin - 1/2 tsp

Method :

1. Heat oil in a pan, add cinnamon, cumin seeds, onion, and fry till light brown
   
2. Now add curry leaves, turmeric, ginger garlic paste and mix well.
   
3. Now add bottle guard pieces, salt and mix well and cook for 2 mins
   
4. Now add green chili, garlic paste and mix well and cook for 5 mins and bottle guard is cooked perfectly
   
5. Now add milk and mix and cover and cook for 3 mins
   
6. Garnish with coriander leaves and serve

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