Bell pepper fry / Capsicum fry

 

Bell pepper fry / Capsicum fry

Bell pepper - 2 cups chopped (3 m sized)

Oil -  2 tbsp

Mustard seeds - 1/2 tsp

Chana dal - 1 tsp

Urad dal - 1 tsp

Onion - 1 small chopped ( 1/2 cup)

Curry leaves - 12 leaves or 2 stems

Green chili - 3 chopped 

Turmeric - 1/2 tsp

Salt - to taste

Coconut shredded fresh- 2 tbsp

Method :

1. Heat oil in a pan,

2. Now add mustard seeds, chana dal, urad da, and fry for a min

3. Now add onions, green chili, curry leaves, and fry till onions are light brown color. 

4. Now add turmeric, bell pepper/ capsicum and fry for a min and cook for 6 mins with lid closed, keep stirring in between.

5. Now you can see bell pepper change its color, mix well.

6. Now add shredded coconut, salt and mix well

7. Now close the lid and cook for more 2 minutes and its done

8. Serve with hot rice or roti.