Simple Tomato Rasam

 Tomato - 3 M round ones

Tamarind - cherry size

Toor dal - 1 tbsp - make a fine powder

Cumin seeds - 3/4 tbsp - make a fine powder

Pepper seeds - 3/4 tbsp - make a fine powder

Green chili - 3

Garlic - 4-5

curry leaves - 10

mustard seeds -

Urad dal -

Dry red chili - 2

hing

curry leaves

coriander leaves

Boil tomatoes, tamarind in water for 10 mins.

Now heat oil in a pan, add, mustard seeds, dry red chili, hing, curry elaves, garlic, greenehili, turmeric and mix well

Now add boiled and mashed tomato pulp with water and toor dal powder and cook for 5 mins

Now add cumin and pepper powder and mix well 

Now add curry leaves and coriander leaves and mix well and cook for 5 mins