Red lentil dosa / Masoor dal dosa

Red lentil dosa / Masoor dal dosa 

Red lentils - 1 cup

Green chili - 2 or 3

Ginger - 1 inch

Cumin seeds - 1/2 tsp

Salt - 3/4 tsp

Water - 3/4 cup

Method

• Soak the lentil/ daal in enough water for 2 hrs. Wash it well.
• In a blender add washed lentil, ginger, chili, salt, cumin seeds and grind them into a smooth paste.
• The consistency of the batter should be exactly like rice dosa batter
• Heat a pan, grease with oil, and pour 1 ladle full of batter on the pan, gently spread with the back of a ladle.
• Drizzle some butter/oil on top and let it cook for 5 mins on medium flame. Flip it with the help of a spatula and cook on the other side for 5 mins.
• Take it out on a plate. Serve with your choice of chutney/dip or curry.

we can make 8 dosa's with this batter.