Moms liver curry

 

Mutton liver/kidney - 2 lbs ( 2 cups)

Onion - 1 medium chopped

Green chili - 4

Curry leaves - 10

Tomato - 1.5 chopped 

Red chili powder - 1.5 tsp

Ginger garlic paste - 1 tbsp

Turmeric - 1/4 tsp

Coriander powder - 1 tsp

Coriander leaves - 1/2 cup

Dry masala - pasta (2 inch) lavanga (4) elachi(4) shahi jeera ( 1 tsp)

Water 1/2 + 1/2 cup

Heat oil in a pan, add dry masala's, now add onion, green chili, curry leaves and fry till onion turns light brown

now add liver/kidney and cook till oil oozes out

Now add red chili powder, turmeric, salt and mix well and cook for 2 mins

Now add 1/2 cup water and cook for 5 mins

Now add tomato and cook till tomato is soft

Now add coriander powder and coriander leaves and 1/2 cup water and close the lid and cook on low flame for 15 mins