Pesarapappu Tomato pappy / Yellow moong dal with tomato

 

Yellow moongdal - 1/2 cup ( soak for 1 hr)

Onion - 1 small sliced long

Green chili - 5 slit

Tomato - 1.5 m chopped

Tamarind - blueberry size 

Salt - as needed

Tempering 

mustard seeds - 1/2 tsp

cumin seeds - 1/2 tsp

Urad Dal - 3/4 tsp

dry red chili - 1 break into pieces

garlic - 4 crushed

curry leaves - 6 chopped

Method:

1. Boil 2.5 cups of water and add moong dal, oil, turmeric and boil nicely

2. Now add green chili and onion and cook till onions are cooked

3. Now add tomato, tamarind salt and cook till tomato are soft

4. Add 1/2 cup water if needed and boil till dal is v soft

5. Now heat oil in small pan, add mustard seeds, cumin seeds, Urad Dal, dry red chili, garlic, curry leaves and fry till garlic is light brown.

6. Now add to dal and check salt.