mutton keema - 2.2 lbs
Puffed chana dal - 1 cup (powder in mixie)
In same mixie,
add Green chili - 7
Pepper powder - 1/2 tsp crushed
Cloves - 6-7
Coriander leave - 1/2 cp
shahi zeera - 3/4 tsp
Grind to a coarse paste form
add to keema, and add salt and mix well
now add puffed chana dal powder and mix well and make balls and fry
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