Mutton gravy with potatoes

 

Ingredients

Mutton - 2 or 3 lbs

Potatoes - 5 whole

Onion - 1 big chopped or 2 medium chopped

Tomato - 1.5 medium chopped

Cashew - 5-6 (optional - use only for parties)

Curd - 2 tbsp

Ginger garlic paste - 2 tbsp
Red chili powder - 1 and 1/4 tsp
Turmeric - 1/4 tsp

Coriander powder - 1tsp

Cumin seed powder - 1//2 tsp

Meat masala powder - 1.5 - 2 tsp 

Green chili - 3 whole

Coriander leaves - 1/4 cup chopped
Salt - as per taste

Water - 1 cup

Oil - 3-4 tbsp

Dry garam masala 

Cinnamon - 2-inch sticks

Cloves - 6

Green cardamom - 3

Method :

1. Heat oil in a cooker,

2. Add onion and fry till light golden brown color.

3. Now take 3/4 of onion from above and keep aside

4. Now add dry garam masala and fry for a min

5. Now add meat and cook till water is evaporated and oil oozes out

6. Now add ginger garlic paste and cook for 2 mins

7. Now add red chili powder, turmeric, and salt and mix well for 2-3 mins

8 Now add coriander powder, cumin powder, and meat masala and cook for 2 mins

9. Now In the 3/4 of fried onion add tomato and cashew and grind to a smooth paste

10. Now add this paste tp cooking meat and mix well

11. Now add curd and water and mix well

12. Check the spices and if needed adjust here and close the lid 

13. Pressure cook for 5 whistles, once done switch off the flame and leave for a few mins.

14. Once pressure is released take the lid and add potatoes, green chili, and coriander leaves and mix well

15. Check the water, if needed add 1/2 cup and close the lid and give pressure for 1 whistle and switch off the flame and leave it for 15 mins without opening the lid.

16. open the lid and You will see oil on top. Switch off the gas and serve