Grilled Mushroom Sandwich

 

Ingredients

• Bread - 4 slices
• Button mushrooms - 2 cups chopped
• Green Chillies -  1 finely chopped (optional)
• Garlic - 8 chopped
• Salt and Pepper , to taste
• SpinachLeaves - 10 finely chopped
• Butter - as required
• Oil , for cooking
• Mozzarella cheese

Method for mushroom mixture:

Heat oil in a pan, 

Now add garlic and fry for 2 mins

Now add mushroom, spinach and fry till water is evaporated. 

Now add green chili, pepper and salt and saute well and cook for 2 mins

Grilling the sandwich

1.Now take bread and spread the butter nicely. 

2.Add about 2 tablespoons of the mushroom mixture on one slice 

3.Add 2 tablespoon mozzarella cheese on top of mushroom and cover with the other slice

4.Now grill the Mushroom Sandwiches using a Panini Press or Sandwich Maker and serve warm.

5.You can alternatively use a Tawa and toast the sandwich. Place the untoasted sandwich on the Tawa on a low-medium flame and place heavy plate on top of the sandwich so that the mushroom filling stays inside. Remove the plate flip to the other side to get an evenly toasted sandwich.