Ingredients:
Urad dal - 1 cup (wash and soak over night)
Idli rava - 2 cup (wash and soak 2-4 hrs)
Poha - 1 cup (soak 1 hr)
Method:
1. In a mixie, take urad dal with enough water to grind into paste and take out in a big bowl.
2. Now from soaked idli rava, squeeze out water and add to urad dal batter and mix well.
3. Now add little by little urad and idli raava mix with soaked poha in mixie and grind to a smooth paste in mixie.
4. Take out in a big bowl and store in a dark place for 8-10hr to ferment.
5. once fermented, make soft idli
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