Thotakura tomato curry

 

Thotakura tomato curry

Thotakura  - 3 cups chopped

Oil - 4 tbsp

Chana dal - 1/2 tsp

Urad dal - 1/2 tsp

Cumin seeds - 1/2 tsp

Mustard seeds - 1/2 tsp

Dry red chili - 1 

Onion - 1 medium chopped

Green chili - 1 chopped

Curry Leaves - 10

Ginger Garlic Paste - 1/2 tsp

Tomato - 1 small chopped

Red chili powder - 1/2 tsp

Turmeric - 1/2 tsp

Salt - 3/4 tsp

Water - 1/2 or 1 cup

Method :

1. Heat oil in a pan, add chana dal, urad dal, cumin, mustard seeds, dry red chili and fry for a min
2. Now add onion, green chili and fry till the onion turns translucent.
3. Now add Thotakura and fry for 5 mins until its water is dried.
4. Now add ginger garlic paste and mix well.
5. Now add tomato and cook it is well mashed with lid covered
6. Now add red chili powder, turmeric, salt and mix well and cook for 5 mins
7. Now add 1 or 1/2 cup water and mix well.
8. Cover and cook for 10 mins on low flame.
9. Serve with hot rice.

Chukakura Pappu

Set 1:

Chukkakura - 1 cup chopped ( 16oz box full leaves)

Tomatoes – 1 m chopped

Toor Dhal – 3/4 cup 

Onion – 1/2 chopped 

Green Chillies – 2 -chopped

Turmeric Powder – 1/4 Tsp

Red chili powder - 1/2 tsp

salt - 1/2 tsp

Water - 2 cups

Set 2:

Oil – 3 tbsp

Chana dal - 1/2 tsp

Urad dal - 1/2 tsp

Mustard seeds - 1/2 tsp

Cumin seeds – 1/4 Tsp

Garlic – 4 cloves

Dry Red Chillies – 1 No’s 

Curry leaves – 2 Sprigs 

hing - 1/4 tsp

Ghee – 30 ml

Method :

1. Take instant and put all set 1 ingredients and put seal vent mode and press pressure for 15 mins.
2. One pressure is done, let it manual release.
3. Now in another small pan, Take oil, ghee and add garlic, chana dal,urad dal,mustard seeds, cumin seeds, dry chili, curry leaveand fry till garlic turns light brown.
4. Now add hing and add this seasoning to above dal in instant pot.
5. Now press sauté mode and adjust water and salt according ur need and let it boil for few more mins and switch off.