Aloo Palak Recipe

Ingredients:

Onion - 1 medium (chopped)

Tomato - 2 medium (chopped)

Garlic - 14 cloves (chopped)

Green chili - 2 (chopped)

Dry red chili - 2 

Ginger - 1 inch (grated)

Spinach - 1/2 kg (chopped)

Potato - 3 chopped

Oil - 3 tbsp

Cumin seeds - 1 tsp

Turmeric - 1/2 tsp

Red chili powder - 3/4 tsp

Coriander powder - 1 tsp

Garam masala - 1 tsp

Kasuri methi - 1/2 tsp

Ghee - 1 tbsp

Directions: 
1. Heat oil in a pan, add cumin, onion, garlic, green chili, dry red chili, and fry for 2 mins
2. Now add potatoes and fry for few mins until potatoes half done.

3. Now add turmeric, red chili powder n mix well.

4. Now tomatoes, salt and fry nicely.

5. Now add coriander powder, mix well and cover and cook for few mins

6. Now add spinach, garam masala, kauri methi and dont mix.

7. Now cover and cook for 5 mins

8. mix well and add ghee nand mix and switch off.