Cooker Mutton pulao

 
Basmati rice - 2.5 glasses ( wash, soak n keep aside)

Set - 1

Oil - 4 tbsp

Mutton - 500gms - 2 lbs
Onion - 1 onions
Green chili - 2 chopped fine
Ginger garlic paste - 2 tsp

Salt - 3/4 tsp

Mint - 8 leaves

Cilantro - 1/4 cup chopped

Turmeric - 1/2 tsp

Water - 2 cups

Set 2:

Ghee - 4 tbsp

Oil - 2 tbsp 

Dry masala 

(Cardamom - 10, Black Mogaa - 1, Cloves - 8, Cinnamon - 4 inch, Star anise - 1, Mace - 1 flower, Bay leaf -2)

Onion - 2 medium chopped long

Mint - 1/4 cup chopped

Cilantro - 1/2 up chopped

Green chili paste - 1 tsp ( 3 chopped)

Ginger garlic paste - 2 tsp

Salt - 1.5 tsp

Curd - 200 gms

Kasuri methi - 1 tbsp

Red chili powder - 1.5 tsp

Lemon - 1 juice

Coriander powder - 1.5 tsp

Mutton stock and water - 4 glasses

Method:

Heat oil in a presuure cooker

Add onions and fry for a min

Now add green chili's, ginger garlic paste and salt and mix well.

Now add mint, cilantro, turmeric n mix well

Now add meat and mix well for 5 mins.

Now add water and close the cooker.

Give 4 whistles and switch off and open the lid.

Remove the mutton pieces and keep a side.

Keep mutton stock aside.

Now in the same cooker, add ghee and add dry masala's and fry for 2 mins.

Now add onion and fry for a 2 mins

Now add mint, cilantro, green chili, ginger garlic paste, salt.

Now lower the flame and add curd and mix well

Now add kasurimethi, red chili powder and mix well

Now add lemon juice.

Now add coriander powder and mix well.

Now add boiled mutton pieces and mix well

Now add 4 cups stock + water and let it boil.

Now add rice and mix well.

Now give 2 whistles and switch off

After 15 mins, open the lid.