Perfect Aloo Quinao

 

Ingredients:
• Quinao - 1 cup (wash and cook with 2 cups of water in rice cooker)
• Medium potatoes4 -  (chopped into small cubes)
• Oil -  3 tbsp 
• Mustard seeds  - 1/2 tsp

• Cumin seeds  - 1/2 tsp

• Dry red chillies - 1
• Curry leaves - 10 leaves
• Onion - 1 medium chopped fine
• Green chillies - 2 chopped fine
• Ginger garlic paste - 1 tsp
• Turmeric powder- 1/2 tsp
• Red chilli powder- 1 tsp
• Coriander powder- 1 tsp

• Pav bhaji powder- 1/2 tsp
• Salt to taste

• Lemon juice to taste
• Fresh coriander leaves for garnish

Preparation: 
1. wash Quinao and cook with 2 cups of water in rice cooker and set aside.
2. Chop the potatoes into small cubes, rinse tand drain and keep aside.

Method:
1. Heat oil in a  pan-fry the potatoes until golden and crisp. Keep aside.
2. In the same pan, Use same oil and add tempering seeds, dry red chillies, and curry leaves.
3. Add onion, green chillies, and ginger garlic paste. Sauté until golden brown.
4. Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
5. Add the fried potatoes and toss to coat them with the masala.
6. Add the boiled quinoa, pav bhaji masala and gently mix everything together until well combined.

7. Add Lemon juice and mix well,

8. Garnish with fresh coriander leaves and serve hot.