Perfect Drumstick curry

 

Set 1 ingredient:

Drum sticks / mulakaya - 20 pieces ( 2 lbs frozen premium bag)
Oil - 2 tbsp

Set 2 ingredients:

Oil - 1 tbsp ( use above oil plus this)

Cumin seeds - 1 tsp
Onion - 2 chopped fine

Green chilies - 2 chopped fine

Curry leaves - few

Ginger garlic paste - 2 tsp
Tomato - 3 Medium chopped big half
Red chili powder - 1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Salt - to taste
Coriander leaves - 1/8 cup
Kasoori methi - 1 tsp crushed

Aam chur powder - 1/2 tsp ( if you feel little less sourness) optional

50 % fried Drumsticks ( munagakaya) - from set 1

Method :

1. In a wide pan, add set 1 ingredients and cook drumsticks 50 percent while frying nicely and keep aside.

2. Now in same pan, Heat oil, add cumin, fry for a min

3. Now add onion, green chili, and curry leaves, and fry onions are light brown color.

4.Now add ginger garlic paste and mix well for a min

5. Now add tomato and cook for 5 mins with the lid close. once cooked take out the skin and mash the tomatoes nicely.

6. Now add red chili powder, turmeric, salt, coriander powder, and cumin powder and mix well for 1 min.

7. Now add Drumsticks and fry for 5 mins with an open lid.

8. Now add water and close the lid n cook for 10 mins until oil is separated.

9. Now add kasoori methi and coriander leaves, and mix well for a minute.

10. Now cook on low flame for 5 mins. if needed add aamchur powder.