dondakaya fry with peanut powder

  

Dondakaya / Tindora - 2 lbs - cut into long slices ( 1 should be cut into 6 pieces)

Oil - 4 tbsp

Cumin seeds - 1/2 tsp.

Garlic - 10 pods lightly crushed

Dry red chili - 2 broken into half's

Onion - 1/2 chopped fine

Green chili - 4 chopped fine

Curry leaves - few

Ginger garlic paste - 1 tsp

Turmeric - 1/2 tsp

Salt - to taste

List 2 :

Red chili powder - 3/4 tsp

Coconut powder - 1-2tbsp

Peanuts powder - 1 tbsp

Sesame powder - 1/4 tsp

Preparation:

Cook dondakaya un MW for 5 mins.

Method :

1. Heat oil in a pan, add cumin, garlic, dry red chili, now and fry for a min.

2. Now add onion, green chili, curry leaves and fry till onions are soft

3. Now add ginger garlic paste

3. Now add dondakaya and fry nice for 2 mins

4. Now close the lid and cook for 10 mins, mixing inbetween.

5. Now add red chili powder, turmeric and salt and mix well.

6. Now add coconut powder and mix well for a min.

7. Now add peanut and sesame powder n mix well.

8. switch off heat immediately.