Perfect Boiled egg curry

Eggs - 7 - Boiled and peeled

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Onion - 2 m  chopped

Green  chili - 2 chopped

Curry leaves - 10 - chopped

Tomato - 1 m chopped

Turmeric - 1/2 tsp
Red chili - 3/4 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp

Kasoorimethi - 1 pinch

Salt - as per taste

Water - 1/2 cup

Method:
1. Heat oil in a pan, add eggs n fry a little and keep a side

2. Now in same oil, add Mustard seeds, cumin seeds let it crackle.

3. Now add onion, green chili, curry leaves fry till they are light golden in color.
4. Now add tomato, rcp, turmeric, coriander, cumin and salt and cook for 5 mins without closing the lid till oil oozes out.
5. Now Add eggs, kasoorimethi and water and close the lid n cook for 10 min on low flame.

6. Now add garam masala and mix well and cook for 5 mins and switch off.