Mint chutney rice

 Green rice

Basmati - 1.5 cups ( soak 30 mins in water)

Dry garam masala - Shahijeera, cardamom, black cardamom, bayleaf, cloves, star anise)

Onion - 3/4 onion - long slices

Green chili - 3

Ginger garlic paste - 1 tsp

Mixed veg - 1 cup ( Put in MW for 5 mins - if it frozen dont add water, just sprinkle )

Potato - 2 ( each cut into 4 or 8 cubes)

Green mint chutney - 3 tsps full ( double the rice)

Curd - 3 tsp ( double the rice or little less)

Salt - to taste

Garam masala - 1/2 tsp

Water - double the water but I added 1/4 less as curd was there - 2 3/4

Method:

1. Heat oil in a rice cooker, add dry masala, fry for a min.

2. Now add onion, green chili fry transculant.

3. now add potato fry and fry for a min, close the lid and cook for 5 mins, till aloo is half cooked.

4. now add mix veg, fry for a minute

5. now add GG paste and mix

6. Now add mint paste mix well for 2 mins

7. Now add curd, salt and mix well for 2 mins

8. Now add rice, water, garam masala and put it rice cooker.